Running a small operation means you’re nimble, right?

You can pivot fast without corporate red tape.

However, sales can be inconsistent – seasons change, tastes vary, and suddenly your main product isn’t selling as well.

Restaurants,

Here’s where extra earnings for small breweries using existing equipment comes in.

Aromhuset’s concentrates enable you to prepare still beverages (picture flat, rejuvenating sodas without effervescence) that are free of sugar, extremely flavorful, and distinctive.

Until now, no one else in the market has offered this in concentrated form.

Picture this: your micro brewery’s bottling line, usually humming with beer or cider, now churning out bottles of zesty grapefruit still drink or exotic fruit explosion

The health-conscious clientele appreciates the zero sugar approach, made possible by sweetening the drink with a natural-tasting sucralose that’s 600 times sweeter than sugar, ensuring the absence of a sugary taste

We have sampled the drinks personally: a small amount in the bottom of a glass, topped off with still water, and voila – amazingly refreshing, without any strange aftertaste

The delicate sweetness creates a satisfying and well-balanced soda by contrasting with the tangy notes

Made by Gert Strand AB in Sweden for micro distilleries, breweries, and small bottlers, Aromhuset creates these selections

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Mix and match flavours: All varieties blend seamlessly. Create your own signatures, like a grapefruit-passionfruit twist or banana-rhubarb fusion.

  • Yield king: With a 1:33 dilution ratio, you can expect a massive output from minimal input. Ideal for cost-effective high-volume bottling.1
  • No off-tastes: Aromhuset got the formula just right – no artificial additives, only pure, natural flavor explosions.

    Popular varieties include Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

    The best part is, you won’t need any new equipment

    Let me give you a brief overview of the process

    Secure your concentrate: Order from Aromhuset. Start small for testing – perhaps a 500ml bottle of Grapefruit to evaluate.

    Mix things up: In your tank, combine 1 part concentrate with 32 parts of filtered still water. Gently stir – finished within minutes. No need for heat, no trouble.

  • Bottle away: Utilize your manufacturing line for processing, similar to any other product. Glass or PET bottles are suitable; consider reusing your suppliers.
  • Label smart: Apply the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Showcase the local, sugar-free, and carefully crafted.
  • Sell it: Supply your taproom, nearby stores, markets, online outlets. Price between 1.50-2.50 per 330ml – healthy profits as concentrate is cost-effective per bottle.

    • What are the costs? A 500ml concentrate can be around £3, resulting in 16.5L – around 50 x 330ml bottles

    The demand for health trends is substantial, with individuals seeking sugar-free alternatives that do not compromise on taste

    No competition in concentrate form means you’re first-mover

    Non-alcoholic drink sales in the UK surged by 20% last year, driven by the popularity of zero-sugar options

    Areas of interest:

  • Events & festivals: Custom flavours for branding.
  • Export potential: EU-friendly due to its Swedish origins.

    • Conquering Regular Hurdles: What to Be Mindful Of

    Let’s be practical – there are a few points to keep in mind:

  • Regulations: Food labeling in the UK is straightforward for sugar-free drinks. Specify ingredients (water, concentrate with sucralose, natural flavors). Check for allergens – nut-free, vegan-friendly.5
  • Shelf life: Mixed still drinks last 6-12 months chilled. Unopened concentrate? Years. Bottle fresh to maximise.
  • Testing: When testing, start with small batches. Test the dilutions by tasting them – aiming for that perfect 1:33 ratio.
  • Packaging: If carbonation lines are free, consider PET bottles; for a more upscale impression, go for glass bottles. Using eco-labels can increase the product’s appeal.
  • Marketing: Optimize your site for search engines by including phrases like “sugar-free still drinks in your area”. Generate hype by posting social media images of the mixing and bottling procedures.

    • The quality of the water is crucial – go for filtered or spring water for optimal taste

    Delve into flavors: Grapefruit delivers a sharp, wake-up call

    Pineapple provides a tropical escape

    Rhubarb evokes tangy nostalgia

    Combine Grapefruit-Passionfruit for a zingy adult sip

    All versatile – come up with “Brewer’s Berry Blast” or any suitable mix for your brand

    Are you set to go?

    Run a 10L test batch when it’s quiet.

    Tag, sell in the area. Collect input.

    Scale up operations, list online, and pitch to pubs.

    This serves as additional income for small breweries using current equipment at its finest – low risk, high reward, and fun flavors.

    Your setup’s primed; Aromhuset provides the secret sauce.

    Take it for a spin, and observe your profits effervesce (well, metaphorically) expand.

    That calls for a celebration!